Sunday, September 1, 2013

Buffalo Ranch Chicken Bites

1 cup finely diced chicken breast
4 oz cream cheese (softened)
1/4 cup shredded cheddar cheese
1-2 tbsp hot sauce (I used Frank's brand)
2 tbsp ranch dressing
2 cans of crescent roll dough

1) In a small bowl combine the following: chicken, cream cheese, cheddar cheese, hot sauce, and ranch dressing.
2) Separate the dough into triangles. Place a spoonful of the chicken mixture on a triangle. Wrap the dough around the chicken mixture. Repeat for the remaining triangles and place on a cookie sheet.
3) Bake at 400 degrees for 7-10 minutes or until the tops are lightly browned

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