Tuesday, October 1, 2013

Broccoli Dip


1 pkt Knors Veggie soup mix (dry)
1 small box frozen chopped broccoli (thawed and drained)
16 oz sour cream
1 cup mayo

Combine all of the above ingredients. Let chill for 2 hours (so flavor blends) and then serve with Hawaiian sweet bread. I like to put the dip in a bowl and put the bowl in the Hawaiian bread. 

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