Wednesday, December 25, 2013

Christmas Morning Rolls

24 frozen dinner rolls
1 pkg butterscotch pudding (cook and serve--not instant)
1 stick of butter
3/4 cup brown sugar
1 tsp cinnamon
1 cup chopped pecans

Put dinner rolls in a 13 x 9 inch glass dish. Sprinkle dry pudding mix on top. Melt butter, brown sugar, cinnamon, and pecans together in microwave. Pour over dinner rolls. Put on a cookie sheet and let stand over night. Bake at 350 for 30-35 minutes. It may overflow a little in the oven, so be sure to place a cookie sheet underneath. 

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