Thursday, November 28, 2013

Thanksgiving: Cranberry Salad



2 pkgs Lemon Jello dissolved only in 2 cups of boiling water.

Then Add:
1 Tbsp Lemon Juice
1 Can Whole Cranberry Sauce
2 Cans Mandarin Oranges
1 Chopped Apple
1/2 Cup Chopped Nuts

Pour in mold and refrigerate.




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