Thursday, July 10, 2014

Peanut Butter Pie




1 graham cracker crust
1 (8oz) package cream cheese, softened
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
1 (8oz) container whipped topping, thawed
Reese's Peanut Butter Cup Minis (optional)

Beat cream cheese until fluffy. Mix in powdered sugar and peanut butter. Slowly add milk, mixing well. Fold in whipped topping and pour into crust. Top with peanut butter cups, and freeze until firm. 

You'll need to thaw the pie for a few minutes before you serve. ENJOY!! 

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