Saturday, March 28, 2015

Grape Salad

1 1/2 lbs green seedless grapes
1 1/2 lbs red seedless grapes
8 oz sour cream
8 oz cream cheese (softened)
1/2 cup sugar
1 tsp vanilla

Remove stems from grapes and rinse. Beat sour cream, cream cheese, sugar, and vanilla until smooth. Stir grapes into the mixture using a large spoon. Place in a serving dish. Top with 1/4 cup brown sugar and 1/2 cup chopped pecans. Store in the refrigerator until ready to serve. 

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