Sunday, March 29, 2015

Sunshine Cake

Cake Ingredients

1 box of yellow cake mix
1/3 cup oil
4 eggs
11 oz can of mandarin oranges (Do NOT drain)
Mix the above ingredients on medium speed for 2 minutes. Grease and flour three 9 inch cake pans. Divide the cake batter evenly among the three pans. Bake at 325 for 15 minutes. Remove the cakes from the oven and allow them to cool on a wire rack. 

Icing Ingredients

1 box cheese cake mix (only the filling packet)
1 (20 oz) can crushed pineapple (do NOT drain)
8 oz sour cream
8 oz cool whip
Mix the cheese cake mix, crushed pineapple, and sour cream. Fold in the cool whip. Icing the layers of the cake and then cover the cake in icing. Store in the refrigerator until ready to serve.

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