Sunday, July 19, 2015

Blueberry Cookies

I picked some blueberries yesterday and decided to try out some new recipes!! Elfie, from my parent's church, was nice enough to call us and give us this recipe!! It's so yummy, I already want to make more!!


2 1/4 cup flour
Instant Vanilla Pudding (Small Box)
1 tsp baking soda
1 cup butter, softened
1/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
1 cup walnuts, chopped
2 cups blueberries


  1. Preheat oven to 375.
  2. In a small bowl, mix the flour, instant vanilla pudding, and baking soda. Set aside.
  3. In a large bowl, mix the sugar and brown sugar. Cream together the sugar mixture and butter. Add the eggs, one at a time.
  4. Slowly combine the flour mixture.
  5. Once everything is combined, fold in the walnuts and blueberries.
  6. Bake for 12 minutes at 375 or until golden brown. Original recipe calls for 1/3 cup of cookie dough for each cookie, but feel free to make them smaller.

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