Quick and Easy Stuffing

Easy Stuffing Recipe

Growing up I was responsible for the stuffing....which I now know is the hardest and most time consuming recipe we make at Thanksgiving/Christmas!! As a teenager it would take me 3-4 hours to make!! I'm a little faster now but it's a lot of work to make Louise's Famous Stuffing.  If you have the time then I'd recommend Louise's Famous Stuffing...but if you're short on time check out the recipe below!! 

3/4 cup unsalted butter
1/2 loaf bread (toasted and crumbled)
1/2 bag sage dressing mix
1 chopped yellow onion
1 1/2 cups chopped celery
1/2 cup chopped parsley
1 tbsp chopped fresh sage
1/2 tbsp chopped fresh rosemary
1/2 tbsp thyme
2 tsp kosher salt
1 tsp ground black pepper
2 1/2 cups chicken broth
2 large eggs (beaten) 

  1. Preheat oven to 350. 
  2. Melt butter in a large skillet over medium-high heat. Add onions and celery. Cook until translucent, about 10 minutes. 
  3. Mix onion/celery mixture with bread crumbs, sage dressing mix, parsley, sage, rosemary, thyme, kosher salt, and black pepper.
  4. Add 1 1/4 cup of chicken broth to the mixture. 
  5. Mix eggs and remaining chicken broth together. Then add to the bread mixture until thoroughly combined. Remember stuffing should be super moist before you bake it.  
  6. Pour stuffing into a 9 x 13 baking dish and bake for 45 minutes at 350. 

If you'd like to save time on Thanksgiving/Christmas day then you can bake the stuffing the day before and then reheat the day of...just don't forget to add some more chicken broth before you reheat it!! 

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